Intense, shiny pink, with fruity aromas reminiscent of pomegranate, wild strawberries, blueberries, white melon, unripe cherries.
At the incipient start of the spontaneous alcoholic fermentation, a fraction of must was taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of the following Spring
Fosso Cancelli Cerasuolo is an exquisite wine of perfect balance which will elevate just any dish.
Pairs well with pasta dishes, pizza, fatty fish
FOR THE WINE NERDS:
- 100% Montepulciano
- Alcohol 13%
- Ideal serving temperature 10°C
The first Ciavolich winery was built in 1853 in Miglianico by Francesco Ciavolich opposite his private residence. Over the years the wine production started to take place in Loreto Aprutino in the province of Pescara. Today the Ciavolich winery is one of the most ancient and suggestive in Abruzzo. Nowadays Chiara Ciavolich continues cultivating the work of her ancestors passing on an ancient history throughout wine, a red thread connecting past, present and future. Cultured grape varieties include Montepulciano, Trebbiano and Pecorino.