Trebbiano d'Abruzzo is the most widespread white grape variety in Abruzzo, from the 60s to today, thanks to its high production capacity. The hand-picked grapes are immediately taken to the cellar, gently pressed and fermented at a controlled temperature in steel tanks. The wine is bottled in January. Fresh and easy to drink, with a light straw yellow colour. Intense aroma of fresh fruit such as green apples and grapefruit, they are the prelude to a sapid, structured but harmonious drink.
Pair with shellfish, salads, grilled vegetables, grilled chicken